The Culinary Evangelist

Dan Wu



Episode 119 Lisle Adams & Greg Brenner

Coffee & tea dynamic duo Lisle Adams of Shuffle Bean & Greg Brenner from IntegriTEA give us the lowdown on building the beverage biz.


Episode 118 Ashton Wright

Bluegrass Farm to Table Local Food Coordinator Ashton Wright gives us the lowdown on the food ecosystem of the Bluegrass.

Episode 117 Steve & Kristy Matherly

It’s a family affair at Sunrise Bakery as Steve & Kristy Matherly tells us how they really feel about gluten-free, Girl Scout Cookies, and mothers-in-law.

Episode 116 Stella Parks

Award-winning pastry chef, cookbook author, & Serious Eats editor Stella Parks talks tarts, temps, and her love of Oreos.

Episode 115 Ben Self

West Sixth Brewing co-founder Ben Self tells us why doing good is good for business and who he’d love to have a beer with.

Episode 114 Jeremy Ashby & Sylvia Lovely

Food News & Chews hosts Jeremy Ashby & Sylvia Lovely sure know their way around a mic & love to chat about food.

Episode 113 Justin Thompson & Julian Stone

We chat w/ chefs of Georgetown favorite Local Feed about scratch cooking, bourbon, & the best bites of their lives.

Episode 112 Farmer Brown Tha MC

It’s not every day we have a guest like Farmer Brown dropping rhymes about farming and agriculture!

Episode 111 Cooper Vaughan


Apiary Fine Catering owner Cooper Vaughan on creating a business from scratch the difference between service and hospitality.

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